All-Day · Mediterranean
The Terrace
From garden to table
Breakfast 07:00 — 11:00
Lunch 12:00 — 15:30
Bar 17:00 — 23:00
80 covers
The Terrace operates throughout the day in a spirit of generous informality — breakfast pastries from our patisserie team, a market-driven lunch menu built around the morning's delivery, and an early evening aperitivo hour with small plates and cocktails from the bar. The kitchen garden visible through the glass wall supplies a third of the ingredients on any given day.
What defines us
- Pastries and breads baked in-house daily
- Kitchen garden visible from your table
- Market-driven menu changes every morning
- Aperitivo hour with small plates from 17:00
Menu Notes
The menu at The Terrace changes daily based on the morning's market delivery and garden harvest. All pastries and breads are made in-house using sourdough starters maintained for twelve years. Dietary requirements are accommodated with advance notice.
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