The Art of Tea

About This Experience

Hosted by our tea master in the garden pavilion, this experience moves through six infusions — drawn from our collection of aged pu-erh, Japanese gyokuro, and rare white teas from Fujian province. Each tea is prepared using traditional gong fu cha methodology, and the session is as much a conversation about provenance and philosophy as it is about flavour. Pairs beautifully with a sound bath or spa treatment afterwards.

Highlights

• Six rare single-origin infusions
• Traditional gong fu cha preparation methodology
• Aged pu-erh, Japanese gyokuro, and Fujian white teas
• Pairs naturally with a spa treatment or sound bath

Suggested Itinerary

1. Opening

   Introduction to the philosophy of gong fu cha

2. First sequence

   Aged pu-erh and Japanese gyokuro — earth and clarity

3. Second sequence

   Rare white teas from Fujian province

4. Closing

   Open conversation, stillness, and reflection