Culinary
Private Wine Cellar Tasting
2.5 hours
2–8 guests
About This Experience
The cellar holds over three thousand references, from lesser-known natural producers in the Jura to aged first-growth Bordeaux. Our Master of Wine leads each session as an education rather than a tasting — understanding why a wine tastes as it does, its relationship to place, and how to read a producer. Accompanied by a considered selection of cheese and charcuterie.
Highlights
- Access to a cellar of 3,000+ curated references
- Led exclusively by a Master of Wine
- Producer stories and provenance education
- Cheese and charcuterie pairing included
Suggested Itinerary
Opening
Cellar tour and introduction to wine selection methodology
45 minutes
Guided tasting of five contrasting references
Second hour
Deep exploration of two featured producers and their terroir
Closing
Cheese and charcuterie pairing with open conversation
