Culinary
Culinary Masterclass
3.5 hours
2–6 guests
About This Experience
The class begins in the kitchen garden, where Chef selects produce that will anchor the morning's menu. Back in the kitchen — a working professional space — you will learn three techniques in depth: knife skills and mise en place, sauce construction, and pastry precision. The session concludes with lunch at a private table in the restaurant, accompanied by a paired glass of wine.
Highlights
- Kitchen garden harvest at the start of class
- Three professional techniques taught in depth
- Maximum six guests for personalised instruction
- Private lunch with paired wine to close
Suggested Itinerary
09:00
Kitchen garden walk and ingredient selection with Chef
09:30
Mise en place and knife skills masterclass
10:30
Sauce construction and pastry precision
12:30
Private lunch at a restaurant table with paired wine
